Sourdough starter is made from pytel rye flour (double ground) and wheat flour. Combination of the mixture of grain, yeast and salt.

Wholemeal Bread
Leavened with sourdough starter. Yeast can be also added. This bread contains rye and pytel flour. Wheat flour enriches its taste.

Pytel Rye Bread
Pytel Rye sourdough starter, yeast, salt. Traditional method of fermentation gives bread characteristic sour taste and smell .

Old Polish Bread
Form shaped bread made by the sourdough method. Rye and wheat flour, yeast, salt. Potato flakes keep bread fresh longer.

Wholemeal Bread with Honey
Form shaped bread produced by the sourdough method. Sourdough starter is made from rye and wheat flour. Yeast, salt, sugar, honey, potato syrup. This  bread is high in fibre content. Full of microelements ( P, Mg, K, Zn, Ca, Fe ), vitamins B ( B1, B2, PP, B6, B12 )  and vitamin E. Honey and potato syrup produce characteristic taste.