Only traditional bakeries guarantee that bread will be prepared according to the old recipes. Thanks to them, healthy bread based on rye sourdough is produced. This whole-meal bread is produced based upon natural rye leavens without any preservatives and improvements. Of course, old methods of  producing bread have been improved. Old fashioned, wooden bowls in which bread used to be prepared many years ago,  can be only seen in ethnographic museums. People do not knead bread nowadays. Instead, huge baker`s ovens are used. But, the flavour and consistency of bread is as good as it used to be.

Natural products and appropriate proportion of ingredients guarantee that bread will be of high quality. What is more, bakers have a significant impact in the process of making bread. The place where bread, confectionery and rolls are produced is also very important.