But only traditional and old baker`s ovens, which date back 1945, can ensure that bread will have a good and unforgettable flavour. In those ovens condensed steam and the foundation of the oven played the crucial role in making bread rather than artificial preservatives, emulsifiers, additives and other chemicals which became the standard practice.

In Zory – Rogozna you can find 100 years old, traditional oven in which bread is still baked. This bread is delicious and highly nutritious. There are a few ovens and related equipment like that in Poland.